THE ULTIMATE GUIDE TO 16 RETTER TRONDHEIM

The vast majority of cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Nice depth. The cafe has numerous cows milking just for them. Along with the desert was a very good milk ice product. The plum sake we had with it absolutely was delightful. On our way back up to your mezzanine for just a coffee and several "lørdagsgod